| allyl isothiocyanate; allyl mustard oil; 3-isothiocyanatopropene; 3-isothiocyanato-1-propene; 3-isothiocyanatoprop-1-ene; isothiocyanic acid allyl ester; 2-propenyl isothiocyanate | |
| Links: | 🌍 Wikipedia, 📏 NIST, ⚗️ ChemSynthesis, 📖 PubMed, 📖Org. Chem., v. Richter, 1. Vol (Allyl Mustard Oil); p. 123, 137, 144470, |
| MeSH: | Food Additives; Food Preservatives |
| CAS RN: | [57-06-7] |
| Formula: | C4H5NS; 99.16 g/mol |
| InChiKey: | ZOJBYZNEUISWFT-UHFFFAOYSA-N |
| SMILES: | C=CCN=C=S |
| Use: | fish sauces; meat sauces; synthetic spice flavors |
| Pharmaceutical use: | counterirritant |
| Density: | 1.017 g/mL |
| Molar volume: | 97.5 mL/mol |
| Refractive index: | 1.527 |
| Molecular refractive power: | 29.97 mL/mol |
| Dielectric constant: | 17.20 |
| Dipole moment: | 3.30 D |
| Melting point: | -102 °C |
| Boiling point: | 154 °C |
| Antoine equation P(Torr) vs T(°C) | |
| Surface tension: | 33.97 dyn/cm |